Bottarga Boreale®
Individually selected, carefully hand processed, naturally dried. Bottarga Boreale® is an exclusive product made from roes of Skrei – the lean winter cod.
Roes are hand-picked fresh from the fishing boats, lightly salted, and dried outside over a period of 15 weeks, developing flavour and complexity.
Conscious food
Our mission is to develop unique, Norwegian made, delicacies starting from by-products of the fishing industry.
Sustainability, a zero-waste approach and the creation of high-quality ingredients are the keywords behind Bottarga Boreale®.
Arctic Norway
Located 350 km north of the Polar Circle, Tromsø is the Arctic Capital of the world.
Here the presence of the warm Gulf stream provides the perfect conditions for following the ancient Viking tradition of outdoor drying during the long and crisp Norwegian winters.

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