• norwegian fjord fishing boat departing on calm sea blue colours clear winter sky

    Norwegian cod roe. Salted and dried. That's it.

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Norwegian cod roe. Salted and dried. That's it.

Norwegian cod roe. Salted and dried. That's it.

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Bottarga Boreale®

Individually selected, carefully hand processed, naturally dried. Bottarga Boreale® is an exclusive product made from roes of Skrei – the lean winter cod.

Roes are hand-picked fresh from the fishing boats, lightly salted, and dried outside over a period of 15 weeks, developing flavour and complexity.

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Conscious food

Our mission is to develop unique, Norwegian made, delicacies starting from by-products of the fishing industry.

Sustainability, a zero-waste approach and the creation of high-quality ingredients are the keywords behind Bottarga Boreale®.

Naturally air dried bottarga

beech wood smoked bottarga

Bottarga pearls

Arctic Norway

Located 350 km north of the Polar Circle, Tromsø is the Arctic Capital of the world.

Here the presence of the warm Gulf stream provides the perfect conditions for following the ancient Viking tradition of outdoor drying during the long and crisp Norwegian winters.

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Did you know that...

Consuming products from Norwegian Skrei cod is a good choice for the planet as well as for your health. Skrei cod comes in fact from one of the world’s largest and most sustainably managed cod stocks.

Norwegian Skrei is not only tasty and versatile but it also easily earns the title of “superfood” in nutritional terms. Bottarga Boreale®'s products are extremely high in proteins and low in fats. Skrei is often referred to as the king of cod and is one of the leanest types of fish because it stores fat in the liver and not in its muscles or roes.