Mayonnaise with Bottarga Boreale®

Name: Mayonnaise with Bottarga Boreale®
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Cuisine: Italian , American, French, International
Ingredients: 5 egg yolks; 500 ml sunflower oil; 2.5 tbsp lemon juice; 0.5 tbsp apple cider vinegar; 0 Bottarga Polveralis

[[ recipeID=recipe-8kuzg84lv, title=Mayonnaise with Bottarga Boreale® ]]

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Mayonnaise with Bottarga Boreale®

Enjoy this easy, yet extremely tasty twist for your mayonnaise recipe! 🐟

Servings: 2

Keywords: Mayonnaise, Mayo, Sauces, Bottarga, Fish Mayo

Prep Time: 2 mins
Cook Time: 10 mins
Total Time: 12 mins

Ingredients

Instructions

Ingredients

5 egg yolks
500 ml sunflower oil
2 ½ tbsp lemon juice
½ tbsp apple cider vinegar
Bottarga Polveralis

Instructions

Whisk the egg yolks in a bowl with a pinch of salt.
After a couple of minutes, when the yolks begin to lighten a bit, add a pinch of grated bottarga and blend it in.
Add the oil in a thin stream whilst whisking continuously until thick and emulsified.
Whisk in the apple cider vinegar and the lemon juice until well blended. Once the desired consistency is reached, add more Bottarga Boreale to taste.