Nordic Furikake
[[ recipeID=recipe-8ldc3aysh, title=Nordic Furikake ]]
Furikake is a Japanese recipe for a topping or sprinkle that is usually used to flavour rice. This topping is usually a mixture of dried seaweed, bonito flakes, toasted sesame seeds, sugar and salt but there are also a lot of variations, and the authors at RenMat came up with an amazing Nordic version of it!
Servings: Toppings
Keywords: Furikake, Bottarga , Seaweed, Cod Bottarga