Savoury waffles with crème fraîche and Skreiperle

Name: Savoury waffles with crème fraîche and Skreiperle
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Scandinavian , European
Ingredients: 2 dl milk; 1 dl light beer; 50 g unsalted butter; 15 g dry yeast; 2 eggs; 1 ts baking powder; 5 g salt; 5 g sugar; 270 g all purpose flour; 0 crème fraîche; 0 Skreiperle; 0 Lemon zest; 0 dill; 0 Waffle iron

[[ recipeID=recipe-9l19ia4ws, title=Savoury waffles with crème fraîche and Skreiperle ]]

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Item Quantity

Ingredients

Instructions

Ingredients

Waffles

2 dl milk
1 dl light beer
50 g unsalted butter
15 g dry yeast
2 eggs
1 ts baking powder
5 g salt
5 g sugar
270 g all purpose flour

Topping

crème fraîche
Skreiperle
Lemon zest
dill

Tools

Waffle iron

Instructions

Melt the butter, add milk, beer and heat up to 37 degrees.
Stir in yeast, eggs, baking powder, flour, salt and sugar to a waffle batter consistency.
Leave to rise for at least 30 minutes before frying in greased waffle iron.
Blend the chopped dill into the crème fraîche
To serve, top the waffles with the dill-crème fraîche mixture and some Skreiperle to your taste. Finish with some lemon zest.