Skagenrøre finger food with Skreiperle 🦐

[[ recipeID=recipe-8kucf8nq5, title=Skagenrøre with Skreiperle ]]

Skagenrøre with Skreiperle

Skagenrøre is a quick-to-make, delicious, classic Scandinavian seafood spread that goes great on top of...almost everything. Try this fingerfood version as an appetizer for your dinner party!

Servings: 2

Keywords: Shrimp, Scandinavian recipes, Skreiperle, Caviars, Nordic cusine

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins




  • 1 jar Skrieperle 100 g
  • 2 dl crème fraĂŽche or sour cream
  • 1 dl mayonnaise
  • ½ red onion, finely chopped
  • 500 gr peeled shrimps
  • 2 tbsp finely chopped chives
  • 2 tbsp finely chopped dill
  • 1 tsp lemon juice
  • Salt & pepper
  • Mini tart shells


  1. Prepare the mini tart shell of your choice following the instructions on the package. The filling will need no bake so, if you have to do it, cook them beforehand.
  2. Mix the crème fraÎche or sour cream, shrimps, mayonnaise, onion, chives, dill, Skreiperle and lemon juice in a bowl.
  3. Transfer the misture to the ready tart shell and garnish with dill.


This recipe is made extra easy because we’re using prepared mini tart shells – you’ll find them in the freezer section of your local grocery store. Simply follow the directions on the package and you’ll have no trouble.