Bottarga Boreale® is a northern Norwegian delicacy of salted and dried cod roe.
Roes are hand-picked fresh from the fishing boats, lightly salted, and dried outside. The cool arctic winter allows the bottarga to slowly mature over a period of 15 weeks, developing flavor and complexity.
Bottarga Boreale has an exquisite taste of the sea, packed with richness and umami.
It goes perfectly with pasta and butter, with fish or on scrambles eggs.
Try to blend it in butter or mayo or also to season potatoes or veggies.
Bottarga Boreale has low-fat content and a high percentage of proteins. 🐟
Nutritional values for 100 g: energy 291 kcal; fat 3,6 g of which saturated 0,8 g, carbohydrates 6,4 g of which sugars 0,1 g, proteins 58,3 g, salt 4,32 g.
Shelf-life: 12 months
Catch area: FAO 27.2.a.2.
Storage: store refrigerated (+2 - +7 °C)