Røykrogn is Scandinavian caviar in its purest expression.
Røykrogn is a new delicacy sprung from our first product, Bottarga Boreale. The flavor of artisanal Scandinavian Kaviar in its purest expression but with a new and different texture.🐟
After the roes have been drying outside for about 12 weeks, they are gently cold-smoked with beech wood. Norwegian cod roe, salt, and smoke - That's it!
Røykrogn is dipped in blue food-grade wax to preserve it better and maintain its softness. Remember to remove the wax before using the product.
Røykrogn is an umami bomb that can be used as a topping, as a flavor enhancer or as a "seafood-coldcut".
The product is easy to cut or grate. Sprinkle it on white pizza, pasta, fresh shrimps, avocado toast, or poke bowl.
Ingredients: Water, Cod roe (Gadus Morhua), salt.
Nutritional content per 100g: energy value 931 kJ / 220 kcal; fat 2.6 g of which saturated fat 0.6 g; carbohydrates 2.6 g of which sugar 0.2 g; protein 45.6 g; salt 5 g.
Catch area: FAO 27.2.a.2.
Storage: Store refrigerated (+2 - +7 ° C)